In some Chinese provinces, a dish of pig’s ears is translated as “layers of crunch”. It’s boiled, sliced and braised in soy sauce and other spices. In Lithuania, it’s considered the perfect snack to have with beer.
In Dog Land, pig’s ears are a much-prized snack or treat – dried, crunchy, and served straight out of the packet it came in. No mess, no fuss, just yum. Woof.
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